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  4. #24 - Bretted Rye Saison

#24 - Bretted Rye Saison
March 31, 2018

  • FINISHED
    Status
  • 2428 days ago
    Brewday
  • 2428 days ago
    Fermentation start date
  • 2386 days ago
    Secondary
  • ---
    Dry hops date
  • 2380 days ago
    Priming
Updated 2373 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 8.2 %
    ABV
  • 88.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 144.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 31, 2018 PRIMARY 16.5 BLG 30 C 15 C
April 1, 2018 PRIMARY --- 18.5 C ---
April 21, 2018 PRIMARY 2 BLG 18 C ---
May 7, 2018 PRIMARY 2 BLG --- ---
May 12, 2018 SECONDARY 2 BLG 20 C ---
+30g amarillo na zimno
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