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#1 - Pale Ale z trawą cytrynow...
March 30, 2018

  • FINISHED
    Status
  • 2435 days ago
    Brewday
  • 2435 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2425 days ago
    Priming
Updated 2424 days ago

Mash and boil

  • 81.3 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 5.1 %
    ABV
  • 61.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 70.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 30, 2018 at 2:15 PM 52 C --- ---
dodany gips piwowarski - płaska łyżeczka ok. 5g

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 31, 2018 PRIMARY --- 19 C 18 C
Fermentacja ruszyła po ok. 10h
April 3, 2018 PRIMARY --- 16.5 C 16 C
April 9, 2018 PRIMARY 6 BLG 20 C 22 C
Zebrana gęstwa. Piwo słodkie, zostało 6 BLG. Trawa cytrynowa niewyczuwalna
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