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#3 - Uczniak
March 24, 2018

  • FINISHED
    Status
  • 2306 days ago
    Brewday
  • 2304 days ago
    Fermentation start date
  • 2300 days ago
    Secondary
  • ---
    Dry hops date
  • 2294 days ago
    Priming
Updated 2293 days ago

Mash and boil

  • 62.9 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 26, 2018 at 2:42 PM 67 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 26, 2018 PRIMARY 12 BLG 13 C 13.5 C
początek fermentacji raczej rano, zbadane po południu i już bulkało
March 28, 2018 PRIMARY -0 BLG 15 C 13.5 C
Temp wzrosła do ok 15 stopni, BLG nie badane
March 29, 2018 PRIMARY 4.5 BLG 14 C 13.5 C
temp piwa spadła do temp otoczenia, piwo przeniesione do temp ~19-20 stopni
March 30, 2018 SECONDARY 4 BLG 19 C 19 C
April 3, 2018 SECONDARY 3.5 BLG 19 C 19 C
dodano żelatyny do sklarowania i zostawiono na 2 dni
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