PL | EN
#13 - Żyto IPA with Equinox
March 21, 2018
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FINISHEDStatus
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2470 days agoBrewday
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2470 days agoFermentation start date
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2462 days agoSecondary
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2462 days agoDry hops date
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2456 days agoPriming
Updated 2452 days ago
Mash and boil
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78.6 %Actual mash efficiency
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13.3Pre-boil gravity BLG
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13Original gravity BLG
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68Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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3.9Post-primary gravity BLG
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3.4Final gravity BLG
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5.3 %ABV
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74.7 %Attenuation
Priming
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19.5 liter(s)Priming size
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172Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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134.6 gPriming sugar amount
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24 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | March 21, 2018 at 5:41 PM | 68 C | 21.7 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 21, 2018 | PRIMARY | 13 BLG | 23 C | 23 C | |
March 29, 2018 | PRIMARY | 3.9 BLG | 18 C | 21 C | |
March 29, 2018 | SECONDARY | 3.9 BLG | 18 C | 21 C | |
April 5, 2018 | SECONDARY | 3.4 BLG | 18 C | 21 C |
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