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#4 - #4
March 17, 2018

  • FINISHED
    Status
  • 2325 days ago
    Brewday
  • 2325 days ago
    Fermentation start date
  • 2321 days ago
    Secondary
  • 2321 days ago
    Dry hops date
  • 2316 days ago
    Priming
Updated 2315 days ago

Mash and boil

  • 85 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 21.7 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.8 %
    ABV
  • 78.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 90.1 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 21, 2018 at 11:31 AM 74 C 15 BLG 6
Temperatura płynnie przeszła od 74 do 65-66C w ciągu 1,5h, podbita na koniec do 77-78C i do filtracji. Wysłodzone 9l wody w 80C. Wliczając straty, do gotowania na start weszło ok 27L brzeczki
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