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  4. #14 - Edmund Bitter (Special Bitter) v2

#14 - Edmund Bitter (Special B...
March 17, 2018

  • FINISHED
    Status
  • 2421 days ago
    Brewday
  • 2420 days ago
    Fermentation start date
  • 2413 days ago
    Secondary
  • ---
    Dry hops date
  • 2404 days ago
    Priming
Updated 2401 days ago

Mash and boil

  • 82.9 %
    Actual mash efficiency
  • 9.7
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 11.1 liter(s)
    Primary size
  • 1.9 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.3 %
    ABV
  • 66.9 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 28.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 17, 2018 at 10:47 PM 68 C --- ---
Początek, wietrzenie, okno na 10 nim uchylone
2 March 17, 2018 at 10:47 PM 64 C --- ---
Po 40 min 64C. Podgrzewam do 67 w 3 min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 19, 2018 PRIMARY --- 21 C ---
Rano fermentacja wciąż przebiega szybko, bulgotanie co 5-20 sec. Popołudniu już znacznie wolniej. Zapach siarkowy (jest pewna obawa, że w kuchni pod parapetem się przegrzało
March 25, 2018 PRIMARY 5 BLG 22 C 23 C
Cała fermentacja w temp 22-24C
March 26, 2018 SECONDARY 5 BLG 23 C 23 C
Cała fermentacja w 22-24C
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