PL | EN
#63 - Belgijka #3 - Belgijskie...
March 17, 2018
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FINISHEDStatus
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2473 days agoBrewday
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2473 days agoFermentation start date
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---Secondary
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---Dry hops date
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2446 days agoPriming
Updated 2446 days ago
Mash and boil
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77.2 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.5Original gravity BLG
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21Batch IBU
Fermentation
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19.7 liter(s)Primary size
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0.3 liter(s)Boil loss
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---Post-primary gravity
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0.5Final gravity BLG
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7 %ABV
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96.5 %Attenuation
Priming
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18 liter(s)Priming size
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173Calories per 12oz
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Re-fermentationCarbonation type
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1.65Volumes of CO2
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Table sugarPriming sugar
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56.8 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 17, 2018 | PRIMARY | 13.5 BLG | 19 C | --- | ||
Fermentor: F5 dezynfekcja NaOH + STARSAN Chmieliny i osad odfiltrowany druciakiem wygotowanym 15min + dezynfekcja STARSAN Pobudzona gęstwa dodana do brzeczki o temp. 17C o godzinie 12.30. O godz. 20.00 już ładne bulkały lag 7h. |
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March 18, 2018 | PRIMARY | --- | 20 C | --- | ||
Bulka sobie | ||||||
March 19, 2018 | PRIMARY | --- | 20 C | --- | ||
Bulka sobie | ||||||
March 20, 2018 | PRIMARY | --- | 20 C | --- | ||
Bulka sobie | ||||||
March 21, 2018 | PRIMARY | --- | 20 C | --- | ||
Bulka sobie. Z rureczki przyjemny aromat owoców i ciasteczek. | ||||||
March 22, 2018 | PRIMARY | --- | 20 C | --- | ||
Bulka sobie. | ||||||
March 23, 2018 | PRIMARY | --- | 20 C | --- | ||
Rzadziej ale jeszcze bulka sobie. | ||||||
March 24, 2018 | PRIMARY | --- | --- | --- | ||
Rzadziej ale jeszcze bulka sobie. | ||||||
March 25, 2018 | PRIMARY | --- | --- | --- | ||
Ciśnienie w rurce jeszcze jest. | ||||||
March 26, 2018 | PRIMARY | --- | --- | --- | ||
Ciśnienie w rurce jeszcze jest. | ||||||
March 30, 2018 | PRIMARY | 1 BLG | --- | --- | ||
April 13, 2018 | PRIMARY | 0.5 BLG | 20 C | --- | ||
DEZYNFEKCJA Butelki myte woda z płynem do mycia naczyń + ryż. Butelki płukane OXI, nie płukane wodą. Kapsle zalane OXI. Kranik dezynfekcja IZO. 1.6g cukru na butelkę. |
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