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  4. #63 - Belgijka #3 - Belgijskie Pale Ale - Browar n...

#63 - Belgijka #3 - Belgijskie...
March 17, 2018

  • FINISHED
    Status
  • 2442 days ago
    Brewday
  • 2442 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2415 days ago
    Priming
Updated 2416 days ago

Mash and boil

  • 77.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 19.7 liter(s)
    Primary size
  • 0.3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.5
    Final gravity BLG
  • 7 %
    ABV
  • 96.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.65
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 17, 2018 PRIMARY 13.5 BLG 19 C ---
Fermentor: F5 dezynfekcja NaOH + STARSAN
Chmieliny i osad odfiltrowany druciakiem wygotowanym 15min + dezynfekcja STARSAN
Pobudzona gęstwa dodana do brzeczki o temp. 17C o godzinie 12.30.

O godz. 20.00 już ładne bulkały lag 7h.
March 18, 2018 PRIMARY --- 20 C ---
Bulka sobie
March 19, 2018 PRIMARY --- 20 C ---
Bulka sobie
March 20, 2018 PRIMARY --- 20 C ---
Bulka sobie
March 21, 2018 PRIMARY --- 20 C ---
Bulka sobie. Z rureczki przyjemny aromat owoców i ciasteczek.
March 22, 2018 PRIMARY --- 20 C ---
Bulka sobie.
March 23, 2018 PRIMARY --- 20 C ---
Rzadziej ale jeszcze bulka sobie.
March 24, 2018 PRIMARY --- --- ---
Rzadziej ale jeszcze bulka sobie.
March 25, 2018 PRIMARY --- --- ---
Ciśnienie w rurce jeszcze jest.
March 26, 2018 PRIMARY --- --- ---
Ciśnienie w rurce jeszcze jest.
March 30, 2018 PRIMARY 1 BLG --- ---
April 13, 2018 PRIMARY 0.5 BLG 20 C ---
DEZYNFEKCJA
Butelki myte woda z płynem do mycia naczyń + ryż.
Butelki płukane OXI, nie płukane wodą.
Kapsle zalane OXI.
Kranik dezynfekcja IZO.

1.6g cukru na butelkę.
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