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  4. #10 - wungiel ipa 2

#10 - wungiel ipa 2
March 16, 2018

  • FINISHED
    Status
  • 2445 days ago
    Brewday
  • 2444 days ago
    Fermentation start date
  • 2427 days ago
    Secondary
  • ---
    Dry hops date
  • 2420 days ago
    Priming
Updated 2420 days ago

Mash and boil

  • 95.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 71 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 90.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 26, 2018 PRIMARY 5 BLG 18 C ---
większa goryczka vs black nr 1. klarowność zarąbista. zwiększenie ilosci chmielu nie wpłynęło na aromat.
March 30, 2018 PRIMARY 5 BLG 18 C ---
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