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  4. #9 - Pszenica Orleańska

#9 - Pszenica Orleańska
March 20, 2016

  • FINISHED
    Status
  • 3200 days ago
    Brewday
  • 3200 days ago
    Fermentation start date
  • 3180 days ago
    Secondary
  • ---
    Dry hops date
  • 3168 days ago
    Priming
Updated 2852 days ago

Mash and boil

  • 67.9 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.7 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 129.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 20, 2016 at 7:09 PM --- 12.5 BLG ---
Do gotowania dolałem 1,5 litra wrzątku. Stąd taka sama gęstość przed i po gotowaniu.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 20, 2016 at 7:09 PM PRIMARY --- --- ---
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