PL | EN
#62 - West Coast IPA v6 #62
March 15, 2018
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FINISHEDStatus
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2476 days agoBrewday
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2476 days agoFermentation start date
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2464 days agoSecondary
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2459 days agoDry hops date
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2456 days agoPriming
Updated 2456 days ago
Mash and boil
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84.7 %Actual mash efficiency
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11.7Pre-boil gravity BLG
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14.2Original gravity BLG
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69Batch IBU
Fermentation
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22.5 liter(s)Primary size
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0.4 liter(s)Boil loss
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2.7Post-primary gravity BLG
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2.6Final gravity BLG
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6.4 %ABV
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82.5 %Attenuation
Priming
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21 liter(s)Priming size
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186Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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101.5 gPriming sugar amount
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18.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 19, 2018 | PRIMARY | 2.6 BLG | 19 C | 19 C | ||
6.7 brix refraktometrem, przeliczone do ok 2,6 blg (FFT, Terrill) | ||||||
March 23, 2018 | PRIMARY | 2.6 BLG | 19 C | 19 C | ||
6.6 brix refraktometrem, przeliczone do ok 2,6 blg (FFT, Terrill) | ||||||
March 26, 2018 | PRIMARY | 2.5 BLG | 19 C | 19 C | ||
6.5 brix refraktometrem, przeliczone do ok 2,5 blg (FFT, Terrill) | ||||||
March 27, 2018 | PRIMARY | 2.7 BLG | 19 C | 19 C | ||
6.8 brix refraktometrem, balingomierz ok. 2-2,5 blg, przeliczone do ok 2,7 blg (Terrill) |
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