PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #64 - BARLEYWINE v2 #64

#64 - BARLEYWINE v2 #64
April 3, 2018

  • FINISHED
    Status
  • 2236 days ago
    Brewday
  • 2236 days ago
    Fermentation start date
  • 2222 days ago
    Secondary
  • ---
    Dry hops date
  • 2201 days ago
    Priming
Updated 2201 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • 18.3
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 89
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 0.4 liter(s)
    Boil loss
  • 5.7
    Post-primary gravity BLG
  • 5.4
    Final gravity BLG
  • 11.6 %
    ABV
  • 78.9 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 328
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 79.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 9, 2018 PRIMARY 5.4 BLG 20 C 20 C
refraktometrem, przeliczone do 5.4 blg
April 15, 2018 PRIMARY 5.4 BLG 20 C 20 C
refraktometrem, przeliczone do 5.4 blg
April 17, 2018 PRIMARY 5.7 BLG 21 C 20 C
12.8 brix refraktometrem, balingomierz ok. 6.5-7 blg, przeliczone do ok. 5.7 blg (Terrill)
April 19, 2018 SECONDARY 5.4 BLG 20 C 20 C
12.6 brix refraktometrem, przeliczone do ok 5,4 blg (FFT, Terrill)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!