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#37 - Cienias III
March 11, 2018

  • FINISHED
    Status
  • 2243 days ago
    Brewday
  • 2243 days ago
    Fermentation start date
  • 2232 days ago
    Secondary
  • 2232 days ago
    Dry hops date
  • 2229 days ago
    Priming
Updated 2217 days ago

Mash and boil

  • 74.1 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 8.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 2.9 %
    ABV
  • 65.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 112
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 71 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 11, 2018 PRIMARY 10 BLG 20 C 20 C
przed fermentacją dodano 1.5 l wody aby osiągnąć 8 Blg. Początkowo po zacieraniu 10 l i 10 Blg
March 18, 2018 PRIMARY 3 BLG 19 C 19 C
March 22, 2018 SECONDARY 3 BLG 19 C 19 C
20 gr Citra i 30 gr Palisade
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