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#13 - 4
March 11, 2018

  • FINISHED
    Status
  • 2319 days ago
    Brewday
  • 2319 days ago
    Fermentation start date
  • 2306 days ago
    Secondary
  • 2302 days ago
    Dry hops date
  • 2298 days ago
    Priming
Updated 2299 days ago

Mash and boil

  • 81.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 104
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.4 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 18, 2018 PRIMARY 7.5 BLG 20 C 20.5 C
fermantacja w 18*C 4 dni
amarillo 50g
podnoszę temperature ~ 1*C na dobę do 20*C



7,5 brix
March 21, 2018 PRIMARY 7.5 BLG 20 C 20 C
7.5brix
schładzam ~ 1 *C / dobę do 17*C
March 24, 2018 PRIMARY 7.5 BLG 17 C 17 C
7,5 brix
17*C
przelewam na cichą
March 24, 2018 SECONDARY 7.5 BLG 17 C 17 C
7,5 brix
schładzam do 14*c 1*C /dobę
March 28, 2018 SECONDARY --- 14 C 14 C
14*c
50g citra
50g mosaic
March 29, 2018 SECONDARY --- 14 C 14 C
50g citra
50g mosaic
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