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#13 - MultiGrain Wine
March 10, 2018

  • FINISHED
    Status
  • 2450 days ago
    Brewday
  • 2449 days ago
    Fermentation start date
  • 2427 days ago
    Secondary
  • ---
    Dry hops date
  • 2405 days ago
    Priming
Updated 2147 days ago

Mash and boil

  • 71.1 %
    Actual mash efficiency
  • 19.4
    Pre-boil gravity BLG
  • 23.1
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 12.7 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 10.6 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 316
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 20.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 10, 2018 at 5:47 PM 66.5 C 18 BLG ---
20 minuta zacierania
2 March 10, 2018 at 6:01 PM 66 C 20 BLG ---
33 minuta zacierania
3 March 10, 2018 at 6:27 PM 67 C 21 BLG ---
2 minuty do konca w 66 stopniach, podrzewanie rozpoczete do 72. Skrobia nadal obecna.
4 March 10, 2018 at 6:35 PM 72 C 22 BLG ---
początek zacierania w 72 stopniach

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 11, 2018 PRIMARY 23.1 BLG 18 C 18 C
March 12, 2018 PRIMARY 7 BLG 22 C 22 C
March 13, 2018 PRIMARY 6 BLG 22 C 22 C
March 14, 2018 PRIMARY 6 BLG 22 C 22 C
March 19, 2018 PRIMARY 9 BLG 18 C 18 C
April 2, 2018 SECONDARY 6 BLG 20 C 21 C
Podzielone na dwie warki po 5litrów (jedna z dodatkiem płatków, druga brak płątków)
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