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#11 - Old Ale
March 10, 2018

  • SECONDARY
    Status
  • 2452 days ago
    Brewday
  • 2452 days ago
    Fermentation start date
  • 2443 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2443 days ago

Mash and boil

  • 97.1 %
    Actual mash efficiency
  • 16.2
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 10
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 10, 2018 PRIMARY 22 BLG 19 C 19 C
Zadano dwiema uwodnionymi paczkami S-04
March 19, 2018 SECONDARY 10 BLG 18 C 18 C
Przelano do szklanego gąsiora na wino, dodano 0,5l starter brettanomyces bruxellensis trois oraz 5 kawałków dębu z beczki po burbonie
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