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  4. #26 - ŻLAPA

#26 - ŻLAPA
March 9, 2018

  • FINISHED
    Status
  • 2450 days ago
    Brewday
  • 2449 days ago
    Fermentation start date
  • 2443 days ago
    Secondary
  • 2443 days ago
    Dry hops date
  • 2437 days ago
    Priming
Updated 2420 days ago

Mash and boil

  • 82 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 2.6 %
    ABV
  • 63.2 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 105
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 182 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 10, 2018 PRIMARY --- --- ---
d1-temp rano ok 17-18, wieczorem ok 17
March 11, 2018 PRIMARY --- --- ---
d2-temp trzymana w granicy 17
March 12, 2018 PRIMARY --- --- ---
d3-temp po południu 17,9 stopni - włożony mały wkład - fermentacja zwalnia
March 13, 2018 PRIMARY --- --- ---
d4-rano temp 17,5 - zostawione bez niczego fermentacja wolniejsza
March 17, 2018 PRIMARY --- --- ---
d8 - wystawione ze skrzyni, fermentacja zasadniczo zakończona, piwo wydaje się dość klarowne, niewielkie wydzielanie gazu
March 19, 2018 PRIMARY 3 BLG --- ---
d10 - refraktometr 5 po przeliczeniu 3 blg
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