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  4. #14 - 100% Brett Grodzisz

#14 - 100% Brett Grodzisz
March 6, 2018

  • FINISHED
    Status
  • 2253 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2236 days ago
    Priming
Updated 2235 days ago

Mash and boil

  • 75.2 %
    Actual mash efficiency
  • 5.5
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 2.4 %
    ABV
  • 56.9 %
    Attenuation

Priming

  • 14.5 liter(s)
    Priming size
  • 106
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 104.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 6, 2018 at 5:09 PM --- --- ---
Wygrzew przypadkowo po ok. 40minutach zacierania w temp. 68. Próba jodowa średnia, zobaczymy, co będzie!

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 10, 2018 PRIMARY 4 BLG --- ---
Fermentacja ruszyła po nieco mniej niż 2 dobach, trwała podobnie. Dziś wygląda na zakończoną, ale jedziemy dalej!
Aromat głównie grodzisza dobrego, z lekkim funkiem. Całkiem mętne, nieco owocowe.
March 16, 2018 PRIMARY 3.5 BLG --- ---
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