PL | EN
#85 - Classic Saison
March 5, 2018
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FINISHEDStatus
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2355 days agoBrewday
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2355 days agoFermentation start date
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---Secondary
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---Dry hops date
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2317 days agoPriming
![](/uploads/qr-code/3ca5b06890981fb8efac613e8e13eefc.png)
Updated 2316 days ago
Mash and boil
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90.9 %Actual mash efficiency
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10.7Pre-boil gravity BLG
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12.6Original gravity BLG
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32Batch IBU
Fermentation
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20.5 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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2.3Final gravity BLG
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5.6 %ABV
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82.3 %Attenuation
Priming
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20.5 liter(s)Priming size
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164Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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153.9 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 5, 2018 | PRIMARY | 12.4 BLG | 13.5 C | 21 C | ||
ok. 200ml gestwy z warki #83 (Saison 'Merican) zadane w temp. ok. 13.5 stC. Fermentor w pokoju, tak aby temperatura brzeczki stopniowo wzrosła do 20st. | ||||||
March 6, 2018 | PRIMARY | --- | 18.5 C | --- | ||
March 6, 2018 | PRIMARY | --- | 20.6 C | --- | ||
March 7, 2018 | PRIMARY | --- | 21.5 C | --- | ||
March 8, 2018 | PRIMARY | --- | 21.7 C | --- | ||
March 9, 2018 | PRIMARY | --- | 22.6 C | --- | ||
March 11, 2018 | PRIMARY | --- | 23 C | --- | ||
March 13, 2018 | PRIMARY | --- | 22.3 C | --- | ||
March 20, 2018 | PRIMARY | --- | 21.5 C | --- | ||
Piwo przeniesione do piwnicy (cold crash) | ||||||
March 22, 2018 | PRIMARY | --- | 9.3 C | --- |
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