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  4. #85 - Classic Saison

#85 - Classic Saison
March 5, 2018

  • FINISHED
    Status
  • 2455 days ago
    Brewday
  • 2455 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2417 days ago
    Priming
Updated 2416 days ago

Mash and boil

  • 90.9 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.3
    Final gravity BLG
  • 5.6 %
    ABV
  • 82.3 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 153.9 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 5, 2018 PRIMARY 12.4 BLG 13.5 C 21 C
ok. 200ml gestwy z warki #83 (Saison 'Merican) zadane w temp. ok. 13.5 stC. Fermentor w pokoju, tak aby temperatura brzeczki stopniowo wzrosła do 20st.
March 6, 2018 PRIMARY --- 18.5 C ---
March 6, 2018 PRIMARY --- 20.6 C ---
March 7, 2018 PRIMARY --- 21.5 C ---
March 8, 2018 PRIMARY --- 21.7 C ---
March 9, 2018 PRIMARY --- 22.6 C ---
March 11, 2018 PRIMARY --- 23 C ---
March 13, 2018 PRIMARY --- 22.3 C ---
March 20, 2018 PRIMARY --- 21.5 C ---
Piwo przeniesione do piwnicy (cold crash)
March 22, 2018 PRIMARY --- 9.3 C ---
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