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#10 - marcowanie1
March 4, 2018

  • FINISHED
    Status
  • 2458 days ago
    Brewday
  • 2456 days ago
    Fermentation start date
  • 2435 days ago
    Secondary
  • ---
    Dry hops date
  • 2424 days ago
    Priming
Updated 2423 days ago

Mash and boil

  • 68.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.7
    Final gravity BLG
  • 6.1 %
    ABV
  • 70.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 208
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 90.5 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 15, 2018 PRIMARY 8 BLG 13 C 13 C
March 17, 2018 PRIMARY 6.5 BLG 12 C 13 C
March 24, 2018 PRIMARY 5 BLG 11 C 13 C
March 27, 2018 SECONDARY 5 BLG 11 C 13 C
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