PL | EN
#35 - IMPERIUM II Kocie Ruchy
March 4, 2018
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FINISHEDStatus
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2356 days agoBrewday
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2356 days agoFermentation start date
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2341 days agoSecondary
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---Dry hops date
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2312 days agoPriming
![](/uploads/qr-code/3786fb7c060362fb2eef6bd3c95df253.png)
Updated 2311 days ago
Mash and boil
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66.1 %Actual mash efficiency
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19Pre-boil gravity BLG
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24Original gravity BLG
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120Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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8Post-primary gravity BLG
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8.5Final gravity BLG
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9.9 %ABV
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66.6 %Attenuation
Priming
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8.5 liter(s)Priming size
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335Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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30.8 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 4, 2018 | PRIMARY | 24 BLG | 12 C | 14 C | ||
po 12 godzinach fermentacja nie ruszyła | ||||||
March 5, 2018 | PRIMARY | 24 BLG | 14.5 C | 15 C | ||
po 20 godzinach fermentacja nie ruszyła. Czy drożdże były w za niskiej temperaturze? | ||||||
March 6, 2018 | PRIMARY | --- | 21 C | 16 C | ||
March 7, 2018 | PRIMARY | --- | 20 C | 17 C | ||
Nieszczelny Fermentor. temperatura przez 3 dni swobodnie rosła az do 21'C. po tym czasie obniżyłem temperature otoczenia. w wyniku tego temperatura brzeczki spadał do 20'C. Temperatura brzeczki tabuizowała się na 20'C |
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March 7, 2018 | PRIMARY | --- | 20 C | 18 C | ||
March 8, 2018 | PRIMARY | --- | 20 C | 18.5 C | ||
March 11, 2018 | PRIMARY | --- | 22 C | 21 C | ||
March 13, 2018 | PRIMARY | --- | 20 C | 20 C | ||
March 19, 2018 | PRIMARY | 8 BLG | 20 C | 8 C | ||
cold crash przed cichą fermentacją | ||||||
March 21, 2018 | SECONDARY | --- | 18 C | 18 C | ||
Dodano płatki- 20g aroneo doucer Płatki - 20g aroneo intense Kostki lekkoopiekane 40 g francuskie kostki dębowe |
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March 28, 2018 | SECONDARY | --- | --- | 16 C | ||
March 22, 2018 | SECONDARY | --- | --- | 18 C | ||
April 12, 2018 | SECONDARY | --- | 16 C | 16 C |
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