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#35 - IMPERIUM II Kocie Ruchy
March 4, 2018

  • FINISHED
    Status
  • 1581 days ago
    Brewday
  • 1581 days ago
    Fermentation start date
  • 1566 days ago
    Secondary
  • ---
    Dry hops date
  • 1537 days ago
    Priming


Updated 1536 days ago

Mash and boil

  • 66.1 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8.5
    Final gravity BLG
  • 9.9 %
    ABV
  • 66.6 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 335
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 30.8 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 4, 2018 PRIMARY 24 BLG 12 C 14 C
po 12 godzinach fermentacja nie ruszyła
March 5, 2018 PRIMARY 24 BLG 14.5 C 15 C
po 20 godzinach fermentacja nie ruszyła. Czy drożdże były w za niskiej temperaturze?
March 6, 2018 PRIMARY --- 21 C 16 C
March 7, 2018 PRIMARY --- 20 C 17 C
Nieszczelny Fermentor. temperatura przez 3 dni swobodnie rosła az do 21'C. po tym czasie obniżyłem temperature otoczenia. w wyniku tego temperatura brzeczki spadał do 20'C.

Temperatura brzeczki tabuizowała się na 20'C
March 7, 2018 PRIMARY --- 20 C 18 C
March 8, 2018 PRIMARY --- 20 C 18.5 C
March 11, 2018 PRIMARY --- 22 C 21 C
March 13, 2018 PRIMARY --- 20 C 20 C
March 19, 2018 PRIMARY 8 BLG 20 C 8 C
cold crash przed cichą fermentacją
March 21, 2018 SECONDARY --- 18 C 18 C
Dodano
płatki- 20g aroneo doucer
Płatki - 20g aroneo intense
Kostki lekkoopiekane 40 g francuskie kostki dębowe
March 28, 2018 SECONDARY --- --- 16 C
March 22, 2018 SECONDARY --- --- 18 C
April 12, 2018 SECONDARY --- 16 C 16 C
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