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  4. #4 - Chocolate Milk Stout

#4 - Chocolate Milk Stout
February 27, 2018

  • FINISHED
    Status
  • 2493 days ago
    Brewday
  • 2493 days ago
    Fermentation start date
  • 2466 days ago
    Secondary
  • ---
    Dry hops date
  • 2456 days ago
    Priming
Updated 2443 days ago

Mash and boil

  • 86.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 5.3 %
    ABV
  • 54.4 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 236
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.86
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 103.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 27, 2018 PRIMARY 17 BLG 24 C 20 C
Drożdże jednak Danstar London
March 18, 2018 PRIMARY 10 BLG 20 C 20 C
fermentacja stanęła, dodałem świeży starter z T58
March 26, 2018 PRIMARY 8 BLG 20 C 20 C
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