PL | EN
#31 - #31 Smoked Imperial Port...
February 25, 2018
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FINISHEDStatus
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2463 days agoBrewday
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2463 days agoFermentation start date
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2442 days agoSecondary
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---Dry hops date
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2427 days agoPriming
Updated 2426 days ago
Mash and boil
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---Actual mash efficiency
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24Pre-boil gravity BLG
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28Original gravity BLG
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54Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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11Post-primary gravity BLG
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11Final gravity BLG
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11.5 %ABV
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63.1 %Attenuation
Priming
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10 liter(s)Priming size
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398Calories per 12oz
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Re-fermentationCarbonation type
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1.3Volumes of CO2
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Table sugarPriming sugar
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15.4 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 4, 2018 | PRIMARY | 11 BLG | 19 C | 23 C | ||
Refraktometr - 17,5 - około. 10,5 blg. | ||||||
March 10, 2018 | PRIMARY | 11 BLG | 19 C | 23 C | ||
Zmierzone Refraktometrem 17. Aerometr - 11. | ||||||
March 18, 2018 | PRIMARY | 11 BLG | 23 C | 23 C |
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