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  4. #7 - Belgian Coffee Dark Ale

#7 - Belgian Coffee Dark Ale
February 6, 2018

  • FINISHED
    Status
  • 2294 days ago
    Brewday
  • 2293 days ago
    Fermentation start date
  • 2278 days ago
    Secondary
  • ---
    Dry hops date
  • 2272 days ago
    Priming
Updated 2271 days ago

Mash and boil

  • 98.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 134 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 14, 2018 PRIMARY 4.8 BLG 21 C 18 C
February 20, 2018 PRIMARY 4 BLG 21 C 18 C
February 25, 2018 SECONDARY 4 BLG 21 C 18 C
Dodano 120g kawy
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