PL | EN
#60 - West Coast IPA v5 #60
March 2, 2018
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FINISHEDStatus
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2358 days agoBrewday
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2358 days agoFermentation start date
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2346 days agoSecondary
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2342 days agoDry hops date
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2339 days agoPriming
![](/uploads/qr-code/f81bac801e70ddf7fe88f937dd7a6c1c.png)
Updated 2339 days ago
Mash and boil
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83.2 %Actual mash efficiency
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11.8Pre-boil gravity BLG
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14.4Original gravity BLG
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70Batch IBU
Fermentation
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21.7 liter(s)Primary size
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0.45 liter(s)Boil loss
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2.8Post-primary gravity BLG
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2.4Final gravity BLG
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6.6 %ABV
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84 %Attenuation
Priming
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20 liter(s)Priming size
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189Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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96.7 gPriming sugar amount
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18.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 5, 2018 | PRIMARY | 2.6 BLG | 19 C | 18 C | ||
6.7 brix refraktometrem, przeliczone do ok 2,6 blg (FFT, Terrill) | ||||||
March 8, 2018 | PRIMARY | 2.5 BLG | 19 C | 19 C | ||
6.6 brix refraktometrem, przeliczone do ok 2,5 blg (FFT, Terrill) | ||||||
March 14, 2018 | PRIMARY | 2.8 BLG | 18.5 C | 19 C | ||
6.9 brix refraktometrem, balingomierz ok. 2-2,2 blg, przeliczone do ok 2,8 blg (Terrill) | ||||||
March 20, 2018 | SECONDARY | 2.5 BLG | 19 C | 19 C | ||
6.6 brix refraktometrem, przeliczone do ok 2,5 blg (FFT, Terrill) |
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