PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #60 - West Coast IPA v5 #60

#60 - West Coast IPA v5 #60
March 2, 2018

  • FINISHED
    Status
  • 2458 days ago
    Brewday
  • 2458 days ago
    Fermentation start date
  • 2446 days ago
    Secondary
  • 2442 days ago
    Dry hops date
  • 2439 days ago
    Priming
Updated 2439 days ago

Mash and boil

  • 83.2 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 21.7 liter(s)
    Primary size
  • 0.45 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 6.6 %
    ABV
  • 84 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 96.7 g
    Priming sugar amount
  • 18.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 5, 2018 PRIMARY 2.6 BLG 19 C 18 C
6.7 brix refraktometrem, przeliczone do ok 2,6 blg (FFT, Terrill)
March 8, 2018 PRIMARY 2.5 BLG 19 C 19 C
6.6 brix refraktometrem, przeliczone do ok 2,5 blg (FFT, Terrill)
March 14, 2018 PRIMARY 2.8 BLG 18.5 C 19 C
6.9 brix refraktometrem, balingomierz ok. 2-2,2 blg, przeliczone do ok 2,8 blg (Terrill)
March 20, 2018 SECONDARY 2.5 BLG 19 C 19 C
6.6 brix refraktometrem, przeliczone do ok 2,5 blg (FFT, Terrill)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!