PL | EN
#60 - Hoppy Saison #1 - Browar...
February 25, 2018
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FINISHEDStatus
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2363 days agoBrewday
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2363 days agoFermentation start date
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2345 days agoSecondary
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2339 days agoDry hops date
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2334 days agoPriming
![](/uploads/qr-code/6ea1f417f0dbe8baa23c1b5deaa1baf3.png)
Updated 2333 days ago
Mash and boil
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76.7 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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13.2Original gravity BLG
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29Batch IBU
Fermentation
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21 liter(s)Primary size
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1 liter(s)Boil loss
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1Post-primary gravity BLG
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0.1Final gravity BLG
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7 %ABV
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99.3 %Attenuation
Priming
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18 liter(s)Priming size
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168Calories per 12oz
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Re-fermentationCarbonation type
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2.9Volumes of CO2
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Table sugarPriming sugar
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142.9 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 25, 2018 | PRIMARY | 13.2 BLG | 18 C | --- | ||
Fermentor: F2 dezynfekcja NaOH + OXI Chmieliny i osad odfiltrowany sitkiem metalowym dezynfekcja OXI Gęstość początkowa 14BLG. Odjąłem starter 1L. Starter dodany do brzeczki o temp. 18C o godzinie 17.00. |
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February 26, 2018 | PRIMARY | --- | 20 C | --- | ||
Bulka sobie. | ||||||
February 27, 2018 | PRIMARY | --- | 23 C | --- | ||
Przeniesione rano do kuchni w celu podwyższenia temperatury. Bulka sobie ale powoli zwalnia. | ||||||
February 28, 2018 | PRIMARY | --- | 22 C | --- | ||
Przeniesione wieczorem do łazienki w celu podwyższenia temperatury. Nie bulka. Jeszcze jest ciśnienie w rurce. | ||||||
March 1, 2018 | PRIMARY | 4.5 BLG | 25 C | --- | ||
March 2, 2018 | PRIMARY | --- | 26 C | --- | ||
March 3, 2018 | PRIMARY | --- | 26 C | --- | ||
March 4, 2018 | PRIMARY | 1 BLG | 26 C | --- | ||
March 5, 2018 | PRIMARY | --- | 16 C | --- | ||
March 6, 2018 | PRIMARY | --- | 16 C | --- | ||
March 7, 2018 | PRIMARY | --- | 16 C | --- | ||
March 8, 2018 | PRIMARY | --- | 18 C | --- | ||
March 9, 2018 | PRIMARY | --- | 18 C | --- | ||
March 14, 2018 | SECONDARY | 1 BLG | 16 C | --- | ||
Fermentor: F7 mycie płynem + dezynfekcja STARSAN Zebrana gęstwa. |
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March 15, 2018 | SECONDARY | --- | 16 C | --- | ||
March 16, 2018 | SECONDARY | --- | 16 C | --- | ||
March 17, 2018 | SECONDARY | --- | 16 C | --- | ||
March 18, 2018 | SECONDARY | --- | 16 C | --- | ||
March 19, 2018 | SECONDARY | --- | 16 C | --- | ||
March 20, 2018 | SECONDARY | --- | 16 C | --- | ||
March 21, 2018 | SECONDARY | --- | 16 C | --- | ||
Dodany chmiel o godzinie: 22:00. | ||||||
March 22, 2018 | SECONDARY | --- | 16 C | --- |
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