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  4. #17 - à la Grodziskie

#17 - à la Grodziskie
February 25, 2018

  • FINISHED
    Status
  • 2462 days ago
    Brewday
  • 2469 days ago
    Fermentation start date
  • 2455 days ago
    Secondary
  • ---
    Dry hops date
  • 2435 days ago
    Priming
Updated 2432 days ago

Mash and boil

  • 84.7 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 9.8
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.1 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 127
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 190.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 3, 2018 PRIMARY 2 BLG --- ---
Wysładzanie ciężko. Trzeba było naciąć młuto
February 28, 2018 PRIMARY 2.8 BLG --- 20 C
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