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  4. #59 - Zachód nad Krasnym #2 - Irish Red Ale - Brow...

#59 - Zachód nad Krasnym #2 -...
February 24, 2018

  • FINISHED
    Status
  • 2262 days ago
    Brewday
  • 2262 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2247 days ago
    Priming
Updated 2238 days ago

Mash and boil

  • 76.3 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 24, 2018 PRIMARY 11.5 BLG 18 C ---
Fermentor: F3 odkażony NaOH + OXI
Filtrowanie chmielin i osadu: druciak wygotowany + odkażony OXI

Drożdże z gęstwy I pokolenie zadane do brzeczki o temperaturze 18C o godzinie 16.00.

Bulkadło ruszyło o godzinie 20.00. Lag 4h.
February 25, 2018 PRIMARY --- 17 C ---
Bulka sobie.
February 25, 2018 PRIMARY --- 17 C ---
February 26, 2018 PRIMARY --- 18 C ---
February 27, 2018 PRIMARY --- 18 C ---
February 28, 2018 PRIMARY --- 18 C ---
Bulka sporadycznie.
March 1, 2018 PRIMARY --- 19 C ---
Bulka sporadycznie.
March 2, 2018 PRIMARY --- 19 C ---
March 3, 2018 PRIMARY --- 19 C ---
March 4, 2018 PRIMARY 2.8 BLG 19 C ---
Fermentacja burzliwa zakończona. Brak ciśnienia w rurce.
March 5, 2018 PRIMARY --- 16 C ---
March 6, 2018 PRIMARY --- 16 C ---
March 7, 2018 PRIMARY --- 14 C ---
March 8, 2018 PRIMARY --- 14 C ---
March 9, 2018 PRIMARY --- 14 C ---
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