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  4. #83 - Saison 'Merican

#83 - Saison 'Merican
February 23, 2018

  • FINISHED
    Status
  • 2465 days ago
    Brewday
  • 2465 days ago
    Fermentation start date
  • 2456 days ago
    Secondary
  • 2456 days ago
    Dry hops date
  • 2449 days ago
    Priming
Updated 2448 days ago

Mash and boil

  • 86.8 %
    Actual mash efficiency
  • 10.9
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5.4 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 147.5 g
    Priming sugar amount
  • 22.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 23, 2018 PRIMARY 12.7 BLG 14 C 21 C
Starter 1.5L zadany w 14st, fermentor w pokoju.
February 24, 2018 PRIMARY --- 20.6 C ---
March 1, 2018 PRIMARY --- 22.5 C ---
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