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#8 - wungiel ipa
February 20, 2018

  • FINISHED
    Status
  • 2340 days ago
    Brewday
  • 2339 days ago
    Fermentation start date
  • 2325 days ago
    Secondary
  • ---
    Dry hops date
  • 2320 days ago
    Priming
Updated 2319 days ago

Mash and boil

  • 74.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.9 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 229
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 53.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 28, 2018 PRIMARY 5.5 BLG --- ---
klarowne, zapach i smak o dominującej kawie.
March 3, 2018 PRIMARY 5 BLG --- ---
b.klarowne, zapach i smak :dominuje kawa
March 9, 2018 SECONDARY 5 BLG 19 C ---
cascade 30gr na zimno.
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