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  4. #4 - Milky Way over the Arizona

#4 - Milky Way over the Arizon...
February 18, 2018

  • FINISHED
    Status
  • 2473 days ago
    Brewday
  • 2473 days ago
    Fermentation start date
  • 2461 days ago
    Secondary
  • ---
    Dry hops date
  • 2453 days ago
    Priming
Updated 2453 days ago

Mash and boil

  • 80.2 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 18, 2018 at 2:22 PM 65 C 11.5 BLG ---
Po godzinie gotowanie próba jodowa negatywna.
Wysładzanie przebiegło szybko.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 10, 2018 SECONDARY 3.5 BLG 20 C 21 C
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