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#58 - Herbal Pale Ale #1 - Bro...
February 17, 2018

  • FINISHED
    Status
  • 2470 days ago
    Brewday
  • 2470 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2440 days ago
    Priming
Updated 2439 days ago

Mash and boil

  • 74.7 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 92.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 17, 2018 PRIMARY 12 BLG 18 C ---
Fermentor: Ofspring

Gęstwa zadana o 20.00 do brzeczki o temp. 18C
February 18, 2018 PRIMARY --- 17 C ---
Godzina 00:15 bulkadełko bulka :D Lag około 3h.
February 19, 2018 PRIMARY --- 17 C ---
bulka sobie
February 20, 2018 PRIMARY --- 18 C ---
Fermentacja zaczyna powoli zwalniać.
February 21, 2018 PRIMARY 18 BLG --- ---
February 22, 2018 PRIMARY 18 BLG --- ---
February 23, 2018 PRIMARY --- 18 C ---
February 24, 2018 PRIMARY --- 18 C ---
February 25, 2018 PRIMARY --- 18 C ---
Brak ciśnienia w rurce.
February 26, 2018 PRIMARY --- 18 C ---
February 27, 2018 PRIMARY --- 18 C ---
February 28, 2018 PRIMARY --- 18 C ---
March 1, 2018 PRIMARY 3 BLG 18 C ---
W aromacie mokra szmata :( Prawdopodobnie zakażenie.
March 2, 2018 PRIMARY --- 18 C ---
March 3, 2018 PRIMARY --- 18 C ---
March 4, 2018 PRIMARY --- 18 C ---
March 5, 2018 PRIMARY --- 16 C ---
March 6, 2018 PRIMARY --- 16 C ---
March 7, 2018 PRIMARY --- 16 C ---
March 8, 2018 PRIMARY --- 18 C ---
March 9, 2018 PRIMARY --- 18 C ---
March 19, 2018 PRIMARY 3 BLG 16 C ---
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