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#2 - Koelsch
February 16, 2018

  • FINISHED
    Status
  • 2504 days ago
    Brewday
  • 2503 days ago
    Fermentation start date
  • 2479 days ago
    Secondary
  • ---
    Dry hops date
  • 2457 days ago
    Priming
Updated 2451 days ago

Mash and boil

  • 96.9 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7 %
    ABV
  • 84 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 197
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 120.7 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 17, 2018 at 12:25 AM 78 C 13 BLG 5.3

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 17, 2018 PRIMARY 15 BLG 18 C 19 C
drożdże US-05 nie było S-33
March 21, 2018 SECONDARY 4 BLG 16 C 18 C
rurka jeszcze gada
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