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  4. #6 - Belgijski Herkules

#6 - Belgijski Herkules
February 16, 2018

  • FINISHED
    Status
  • 2343 days ago
    Brewday
  • 2342 days ago
    Fermentation start date
  • 2334 days ago
    Secondary
  • ---
    Dry hops date
  • 2327 days ago
    Priming
Updated 2327 days ago

Mash and boil

  • 77.2 %
    Actual mash efficiency
  • 15.2
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 16, 2018 at 9:18 PM 52 C --- ---
Przerwa białkowa - 10 min
2 February 16, 2018 at 11:48 PM 63 C --- ---
Przerwa maltozowa - 30 min
3 February 16, 2018 at 11:48 PM 72 C --- ---
Przerwa dekstrynująca - 50 min
4 February 16, 2018 at 11:48 PM 78 C --- ---
Mash out - 1 min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 24, 2018 PRIMARY 2.9 BLG 17.8 C 23 C
February 25, 2018 PRIMARY 2.9 BLG 17.6 C 23 C
March 1, 2018 SECONDARY 2 BLG 16.3 C 23 C
March 2, 2018 SECONDARY 2 BLG 14.8 C 23 C
March 3, 2018 SECONDARY 2 BLG 15.9 C 23 C
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