PL | EN
#61 - Jedziemypozioło
February 16, 2018
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FINISHEDStatus
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2473 days agoBrewday
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2473 days agoFermentation start date
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2459 days agoSecondary
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---Dry hops date
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2455 days agoPriming
Updated 2454 days ago
Mash and boil
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75.6 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12.5Original gravity BLG
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28Batch IBU
Fermentation
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22 liter(s)Primary size
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1 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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20 liter(s)Priming size
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165Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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118.8 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 5, 2018 | SECONDARY | 3 BLG | 13 C | 13 C | ||
Warka podzielona na 2 fermentory po 10 litrów. Po 3 dniach w 13 stopniach dodane zioła: 1.Herbatka z hibiskusa( 28 gram w 250ml wody) i jaśminu ( 12 gram w 200ml wody). 2.Herbatka z werbeny( 15gram w 250ml wody) i rozmarynu(12gram w 120ml wody). |
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