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#10 - Belgian Tripel
February 11, 2018

  • FINISHED
    Status
  • 2347 days ago
    Brewday
  • 2347 days ago
    Fermentation start date
  • 2341 days ago
    Secondary
  • ---
    Dry hops date
  • 2333 days ago
    Priming
Updated 2333 days ago

Mash and boil

  • 96.8 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 8.3 %
    ABV
  • 83.7 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 11, 2018 at 2:07 PM 63 C 14 BLG ---
12 minuta zacierania
2 February 11, 2018 at 2:07 PM 63 C 15 BLG ---
30 minuta zacierania
3 February 11, 2018 at 2:25 PM 62 C 15.5 BLG ---
40 minuta zacierania
4 February 11, 2018 at 2:25 PM 72 C 18.5 BLG ---
Początek zacierania w 72st.
5 February 11, 2018 at 3:38 PM 72 C 20.5 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 11, 2018 PRIMARY 17.5 BLG 18 C 18 C
nastaw
February 13, 2018 PRIMARY 11 BLG 19 C 19 C
February 15, 2018 PRIMARY 4 BLG 20 C 20 C
February 17, 2018 SECONDARY 3 BLG 19 C 19 C
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