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  4. #18 - Kolońskie #1

#18 - Kolońskie #1
February 10, 2018

  • FINISHED
    Status
  • 2477 days ago
    Brewday
  • 2476 days ago
    Fermentation start date
  • 2458 days ago
    Secondary
  • ---
    Dry hops date
  • 2456 days ago
    Priming
Updated 2456 days ago

Mash and boil

  • 97.1 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 50 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 1.7
    Post-primary gravity BLG
  • 1.7
    Final gravity BLG
  • 5.7 %
    ABV
  • 86.6 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 139.9 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 16, 2018 PRIMARY 5.5 BLG 14 C ---
Fermentowane w temperaturze 13-14 stopni
February 18, 2018 PRIMARY 3.7 BLG 14 C ---
February 22, 2018 PRIMARY 2.4 BLG 13 C ---
February 25, 2018 PRIMARY 1.7 BLG 14 C ---
Wersja z herbatą 3.2 blg
February 27, 2018 PRIMARY 1.7 BLG 14 C ---
Wersja z herbatą 2.7 blg
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