PL | EN
#2 - Lager wiedeński #1
February 9, 2018
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FINISHEDStatus
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2401 days agoBrewday
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2401 days agoFermentation start date
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2387 days agoSecondary
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---Dry hops date
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2373 days agoPriming
![](/uploads/qr-code/fd941151d475e7416902b430532c1552.png)
Updated 2365 days ago
Mash and boil
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68.4 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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24Batch IBU
Fermentation
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17 liter(s)Primary size
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4 liter(s)Boil loss
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-0Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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16.5 liter(s)Priming size
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171Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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108.1 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 9, 2018 at 11:56 AM | 64 C | --- | 5.2 | ||
Łącznie około 70 minut 64 |
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