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  4. #32 - MOKO Jałowcowe

#32 - MOKO Jałowcowe
February 4, 2018

  • FINISHED
    Status
  • 2484 days ago
    Brewday
  • 2484 days ago
    Fermentation start date
  • 2470 days ago
    Secondary
  • ---
    Dry hops date
  • 2462 days ago
    Priming
Updated 2461 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.6
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 4.5 %
    ABV
  • 80.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 138
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 48.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 10, 2018 PRIMARY 2.8 BLG 22 C 22 C
5,8 na refraktometrze
February 25, 2018 SECONDARY 2.1 BLG 22 C 22 C
5,4 na refraktometrze
Dodane 30 g jałowca, rozbitego w moździerzu.
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