PL | EN

  1. Dashboard
  2. Public recipes
  3. Groszek PRO
  4. #56 - Kolsh #1 - Browar na Wyżynie

#56 - Kolsh #1 - Browar na Wyż...
February 4, 2018

  • FINISHED
    Status
  • 2298 days ago
    Brewday
  • 2298 days ago
    Fermentation start date
  • 2285 days ago
    Secondary
  • ---
    Dry hops date
  • 2276 days ago
    Priming
Updated 2276 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 149
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.35
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 4, 2018 PRIMARY 11.5 BLG 16 C ---
Odjąłem od końcowego blg starter 1L. Realne blg = 12. Drożdże zadane o godzinie 17.00.
February 5, 2018 PRIMARY --- 14 C ---
Godzina 17.00 bulkadełko wystartowało. Start w około 24h.
February 6, 2018 PRIMARY --- 14 C ---
Bulka sobie.
February 7, 2018 PRIMARY --- 15 C ---
Bulka sobie.
February 8, 2018 PRIMARY --- 15 C ---
Bulka sobie.
February 9, 2018 PRIMARY --- 15 C ---
February 10, 2018 PRIMARY --- 16 C ---
February 11, 2018 PRIMARY 4.8 BLG 16 C ---
Burzliwa zakończona.
February 12, 2018 PRIMARY --- 18 C ---
February 13, 2018 PRIMARY 3.5 BLG 18 C ---
February 14, 2018 PRIMARY --- 18 C ---
February 15, 2018 PRIMARY --- 18 C ---
February 17, 2018 SECONDARY 3 BLG 19 C ---
Fermentor F1 dezynfekowany NaOH + OXI
Przelane na cichą do fermentora F1.
February 18, 2018 SECONDARY --- 18 C ---
February 19, 2018 SECONDARY --- 18 C ---
February 20, 2018 SECONDARY 2.5 BLG 18 C ---
February 21, 2018 SECONDARY --- 17 C ---
February 22, 2018 SECONDARY --- 17 C ---
February 23, 2018 SECONDARY --- 17 C ---
February 24, 2018 SECONDARY --- 15 C ---
February 25, 2018 SECONDARY --- 15 C ---
February 26, 2018 SECONDARY --- 15 C ---
Wieczorem rozlew.

Butelki umyte płynem i gorącą wodą. Dezynfekowane OXI a następnie płukane ciepłą wodą. Kapsle dezynfekowane w OXI. Rozlew bezpośrednio z kranika. 20 Butelek z dodatkiem 2.7 g cukru butelka, 20 butelek z dodatkiem 1.6 g cukru butelka.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!