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  4. #7 - Grodzisz oszukany torf 50%

#7 - Grodzisz oszukany torf 50...
February 3, 2018

  • FINISHED
    Status
  • 2356 days ago
    Brewday
  • 2355 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2344 days ago
    Priming
Updated 2343 days ago

Mash and boil

  • 69.5 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 33 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.4
    Final gravity BLG
  • 2.9 %
    ABV
  • 70.4 %
    Attenuation

Priming

  • 33 liter(s)
    Priming size
  • 104
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 150.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 3, 2018 at 7:08 PM 62 C --- ---
Temperatura wyjątkowo stabilna w nowym garze bez izolacji. Czas podgrzewania tragiczny
2 February 3, 2018 at 7:08 PM 72 C --- ---
Też wyjątkowo udane
3 February 3, 2018 at 7:08 PM 72 C 10.5 BLG ---
filtracja bez mash outu, ale chyba złoże za płytki bo chujowo szło

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 12, 2018 PRIMARY 2.4 BLG 20 C 20 C
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