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#35 - #35 FES v3
February 3, 2018

  • FINISHED
    Status
  • 2484 days ago
    Brewday
  • 2483 days ago
    Fermentation start date
  • 2463 days ago
    Secondary
  • ---
    Dry hops date
  • 2463 days ago
    Priming
Updated 2456 days ago

Mash and boil

  • 81.4 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 10.7 %
    ABV
  • 86.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 56.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 3, 2018 at 7:36 AM 66 C --- ---
70 st - dodanie słódów (prócz jęczmienia)
90min - zacieranie

Po 60min - dodanie jęczmienia palonego
Po 90 min - podniesienie temp do 78 st
10min - 78 st
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