PL | EN

  1. Dashboard
  2. Public recipes
  3. Groszek PRO
  4. #55 - Dunkelweizen #1 - Browar na Wyżynie

#55 - Dunkelweizen #1 - Browar...
February 2, 2018

  • FINISHED
    Status
  • 2286 days ago
    Brewday
  • 2285 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2271 days ago
    Priming
Updated 2266 days ago

Mash and boil

  • 70.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 159 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 3, 2018 PRIMARY 12.5 BLG 18 C ---
Zadanie drożdże po terminie 08/2017 o godzinie 0.00 :P Ładnie się uwodniły :D
February 4, 2018 PRIMARY --- 18 C ---
Bulkadełko bulka.
February 5, 2018 PRIMARY --- 18 C ---
Bulka sobie.
February 6, 2018 PRIMARY 5 BLG 20 C ---
Ciśnienie spada. Końcówka fermentacji.
February 7, 2018 PRIMARY --- 20 C ---
Nie bulka.
February 8, 2018 PRIMARY 4 BLG 20 C ---
February 9, 2018 PRIMARY --- 20 C ---
February 10, 2018 PRIMARY --- 20 C ---
February 11, 2018 PRIMARY --- 20 C ---
February 12, 2018 PRIMARY --- 20 C ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!