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  4. #3 - A'la Witbier #3

#3 - A'la Witbier #3
February 3, 2018

  • FINISHED
    Status
  • 2371 days ago
    Brewday
  • 2370 days ago
    Fermentation start date
  • 2353 days ago
    Secondary
  • ---
    Dry hops date
  • 2346 days ago
    Priming
Updated 2346 days ago

Mash and boil

  • 83.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 3.8 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 76.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 2, 2018 at 6:32 PM 44 C 2 BLG ---
I. Słód pszeniczny
Płatki pszeniczne
- Czas przerwy 20min
2 February 2, 2018 at 6:32 PM 63 C 18 BLG ---
II. dodanie słodów jęczmiennych - Czas przerwy 45min
3 February 2, 2018 at 6:32 PM 72 C 19 BLG ---
III. - Czas przerwy 20min
4 February 2, 2018 at 6:32 PM 77 C --- ---
Wygrzanie do 77-78st i filtracja

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 12, 2018 PRIMARY 5 BLG 19 C 18 C
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