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  4. #12 - American Wheat

#12 - American Wheat
January 28, 2018

  • FINISHED
    Status
  • 2521 days ago
    Brewday
  • 2521 days ago
    Fermentation start date
  • 2512 days ago
    Secondary
  • ---
    Dry hops date
  • 2506 days ago
    Priming
Updated 2506 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 13.4
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.4
    Final gravity BLG
  • 6 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 76.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 6, 2018 SECONDARY --- --- ---
przelanie na cichą, zostało 19L
February 8, 2018 SECONDARY --- --- ---
pierwszy chmiel na cichą - dodałem po 10 gr Citra, Cascade, Simcoe
February 9, 2018 SECONDARY --- 19 C ---
wieczorem kolejne po 10 gr chmieli - Citra, Cascade, Simcoe
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