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Żyto IPA II

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min

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Fermentables

15.9 BLG
6.7% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 48.4% 79 % 6
Grain Żytni 2 kg 32.3% 85 % 8
Grain Weyermann - Carapils 0.3 kg 4.8% 78 % 4
Grain Strzegom Karmel 30 0.3 kg 4.8% 75 % 30
Grain Caraaroma 0.1 kg 1.6% 78 % 400
Grain płatki żytnie 0.5 kg 8.1% 85 % 3
Sum 6.2 kg

Hops

31 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 20 min 15.5 %
Boil Chinook 15 g 5 min 13 %
Boil El Dorado 15 g 5 min 13 %
Whirlpool Chinook 25 g 10 min 13 %
Whirlpool El Dorado 25 g 10 min 13 %
Whirlpool Equinox 20 g 10 min 13.1 %
Dry Hop Chinook 30 g 5 day(s) 13 %
Dry Hop El Dorado 30 g 5 day(s) 15 %
Dry Hop Equinox 30 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Water Agent mech irlandzki 5 g Boil 15 min

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