PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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25.9 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Malt extract - Ekstrakt żytni | 2.4 kg 58.5% | --- % | --- |
Liquid Extract | Ekstrakt słodowy jasny | 1.7 kg 41.5% | --- % | --- |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Strisselspalt | 15 g | 60 min | 4 % |
Boil | Strisselspalt | 15 g | 15 min | 4 % |
Boil | Saaz (Czech Republic) | 10 g | 15 min | 4.5 % |
Aroma (end of boil) | Saaz (Czech Republic) | 20 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 11.5 g | Safbrew |