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Żytnie_harcerskie

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.7 liter(s) / kg
    Liquor-to-grist ratio
  • 23.5 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 25 min
66 C 10 min
72 C 25 min

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Fermentables

6.3 BLG
2.4% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.5 kg 50% 79 % 10
Grain Strzegom Karmel 30 0.5 kg 10% 75 % 30
Grain pizneński 1 kg 20% 85 % 3
Grain Żytni 1 kg 20% 85 % 8
Sum 5 kg

Hops

12 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Aroma (end of boil) Lublin (Lubelski) 50 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
ebbegarden Ale Slant 50 ml ---

Extras

Type Name Amount Use for Time
Spice trawa cytrynowa 20 g Boil 15 min

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