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źytnie Grodzie

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 7.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
46 C 10 min
53 C 15 min
63 C 30 min
73 C 10 min

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Fermentables

7.8 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 2 kg 63.5% 80 % 4
Grain Karmelowy żytni Strzegom 0.05 kg 1.6% 75 % 150
Grain Weyermann - Smoked Malt 1.1 kg 34.9% 81 % 6
Sum 3.15 kg

Hops

27 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau 15 g 60 min 7.5 %
Boil Hallertau 15 g 30 min 7.5 %
Aroma (end of boil) Lublin (Lubelski) 30 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 30 ml Fermentum Mobile

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