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Żytnie bawarskie - pierwsze ży...

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  • 12.1
    Gravity BLG
  • 19
    IBU
  • 4.9 %
    ABV
  • 8.4
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • pyza_gp
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 40 min
72 C 20 min
79 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Żytni 3 kg 55.6% 85 % 8
Grain Pilzneński 1 kg 18.5% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 18.5% 79 % 16
Grain Karmelowy Pszeniczny Strzegom 0.4 kg 7.4% 79 % 130
Sum 5.4 kg

Hops

19 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %

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