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zytnie APA

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  • 12.6
    Gravity BLG
  • 34
    IBU
  • ---
    ABV
  • 12.2
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Andreas
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

12.6 BLG
12.2 SRM
Type Name Amount Yield EBC
Grain Żytni 2 kg 34.8% 85 % 8
Grain Karmelowy żytni Strzegom 0.5 kg 8.7% 75 % 150
Grain Strzegom Pale Ale 3 kg 52.2% 79 % 6
Grain zakwaszajacy 0.25 kg 4.3% 75 % 7
Sum 5.75 kg

Hops

34 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 15 g 60 min 6 %
Boil Galaxy 10 g 60 min 15 %
Aroma (end of boil) Galaxy 10 g 10 min 15 %
Aroma (end of boil) Cascade 10 g 10 min 6 %
Aroma (end of boil) Galaxy 10 g 5 min 15 %
Aroma (end of boil) Cascade 10 g 5 min 6 %
Dry Hop Galaxy 10 g 5 day(s) 15 %
Dry Hop Cascade 10 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor suszone skórki cytryny 20 g Boil 15 min
Herb werbena cytrynowa 30 g Boil 15 min

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